FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
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The processed food revolution in African food systems and the double burden of malnutrition
Published on February 25, 2021
Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., ... & Popkin, B. M. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466. -
What Do you Mean by “Informed Consent"? Ethics in Economic Development Research
Published on February 25, 2021
Josephson, A., & Smale, M. (2020). What Do you Mean by “Informed Consent"? Ethics in Economic Development Research. Applied Economic Perspectives and Policy. -
A driver or a placebo? The role of financial support in farmer cooperative development in China
Published on February 25, 2021
Liang, Q., Xu, Y., Wang, X., & Jin, S. (2020). A driver or a placebo? The role of financial support in farmer cooperative development in China. China Agricultural Economic Review. -
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Published on February 25, 2021
Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494 -
The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya
Published on February 25, 2021
Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065. -
Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa
Published on February 25, 2021
Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies. -
Policy options for advancing seed systems for vegetatively propagated crops in Vietnam
Published on February 25, 2021
Gatto, M., Le, P. D., Pacillo, G., Maredia, M., Labarta, R., Hareau, G., & Spielman, D. J. (2021). Policy options for advancing seed systems for vegetatively propagated crops in Vietnam. Journal of Crop Improvement, 1-27. -
Demand for Imported versus Domestic Fish in Nigeria
Published on February 25, 2021
Liverpool‐Tasie, L. S. O., Sanou, A., Reardon, T., & Belton, B. (2021). Demand for Imported versus Domestic Fish in Nigeria. Journal of Agricultural Economics. -
Land size and productivity in the livestock sector: evidence from pastoral areas in China
Published on February 25, 2021
Xia, F., Hou, L., Jin, S., & Li, D. (2020). Land size and productivity in the livestock sector: evidence from pastoral areas in China. Australian Journal of Agricultural and Resource Economics. -
The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya
Published on February 25, 2021
Mulwa, C.K., Muyanga, M., & Visser, M. The role of emergent large grain traders: Evidence from sustainable agricultural intensification practices in Kenya. Agricultural Economics. 2021; 1– 13.